Healthy Almond Flour Donut Recipe

Today, we're going to healthify a donut by making delicious almond flour donuts. This recipe is not only tasty but also packed with all-natural and healthy ingredients. Let's get started.


  • 1 and 1/4 cup of almond flour
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of baking soda
  • 3 eggs
  • 2 tablespoons of honey
  • 1/4 cup of coconut oil
  • 1/2 teaspoon of vanilla extract


  1. In a mixing bowl, combine the almond flour, salt, baking soda, coconut oil, and vanilla extract.
  2. Add the eggs and honey to the mixture and stir well until all the ingredients are fully combined.
  3. Preheat the donut maker or use a regular donut pan and grease it with coconut oil.
  4. Spoon the batter into the donut maker or pan, filling each cavity about halfway.
  5. Cook the donuts according to the donut maker's instructions or bake them in the oven at 350°F for about 10-12 minutes.
  6. Once the donuts are cooked and golden brown, remove them from the donut maker or oven and let them cool.
  7. Optional: For a delicious glaze, microwave half a banana for one minute and mix it with a quarter cup of almond milk until you reach the desired consistency. Dip each donut into the glaze and top with coconut flakes or ground walnuts.
  8. Enjoy your homemade almond flour donuts.

Nutritional Information

Each mini baby donut contains 128 calories, 5 grams of carbs, and 3 grams of sugar. In comparison, a regular Krispy Kreme donut contains 200 calories, 22 grams of carbs, and 10 grams of sugar. By using almond flour and all-natural ingredients, you can indulge in these guilt-free treats.


These almond flour donuts are not only delicious but also a healthier alternative to traditional donuts. With their low carb and sugar content, they can be enjoyed as a guilt-free treat. So why not give this recipe a try and impress your friends and family with these scrumptious donuts.

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